Tornado’s Wensleydale Valentine Cream Tea

If there’s one thing we both enjoy it’s a journey along a beautiful Heritage Railway behind a Steam Engine , throw in a meal or a Cream Tea and we’re in Hog-Heaven !

Recently A1 Peppercorn Pacific ‘Tornado’ visited the Wensleydale Railway in North Yorkshire and offered a Valentines Cream Tea trip along the line and we thought it would be rude not to……

(Click on the photos to see full Size)

Starting at Leeming Bar the line goes through some of the wonderful scenery in North Yorkshire to Redmire on the Edge of the North Yorkshire Dales National Park .

We were offered a lovely selection of Sandwiches and cakes along the way and i also pre-ordered a bottle of Prosecco for my lovely Woman beforehand . It was a glorious day for a journey up the line , There was a Water stop (for the Engine) at Leyburn where we could see the improvements going on to install a new passing loop . Always a pleasure to travel on the Wensleydale !

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Another 23yo Bunnahabhain

After yesterdays 23yo Bunnahabhain i had a look in the Whisky cupboard and found i had several more Bunnahabhains from Whiskybroker including 3 of the same cask so it would be rude not to open one……

This one is a 1989 (Distilled 20/10/1989) bottled 8/3/2013 from Hogshead 5739 at 48.2% (310 Outturn). The nose is quite closed but the Bunnahabhain spirit pushes through , the Confectioners sugar is there , there’s also a nice spiciness to it , there was once a rumour flying around that in 1989 Bunna were playing about with the ppm levels , wonder if that affects the spiciness as i’ve had it before in another ’89 . On to the palate the spiciness comes to the fore , lots of wood spices , a nice vanilla , there’s a little fruitiness to it then  Apple Pie and Custard ! There’s a nice lingering finish with lots of spices . 

A lovely little Bunnahabhain subtly different to yesterdays bottling , Definitely an under-rated Distillery !

4 years on…..

I haven’t been buying as much whisky i used to (apart from paying for the bottling of shares in Casks i have ) But Just last week a i was tempted by a one that appeared on Whiskybroker’s Website . It was a  14yo bottling of a Margadale cask from the same batch as from which came one of my Casks (this one ) , so one was order……

It arrived this very day and quite surprisingly there was another bottle in it , one which i seemed to have ordered in 2016 and somehow both myself andWhiskybroker seemed to have forgot about ! Well i definitely forgot about it…….  

(Click on photo to see full size)

I have to say i’m very fond of aged Bunnahabhain so couldn’t wait to open the 23yo and it didn’t disappoint ! At a Natural Cask Strength of 46.3% (Weird Eh ?) , The nose is a typical Bunna quite sweet (confectioners sugar) , Vanilla , honey and toffee . It is a very easy nose to delve into , probably the lowish ABV , The palate is as smooth as a babies bum , really velvety across the tongue , Again with a lovely sweetness , honey and toffee , the finish is long and sweet with a slight spiciness . Wow ! What A lovely Bunnahabhain and a veritable bargain  at (in 2016) £66.50 for a 23yo , especially considering the 25yo O.b. (also at 46.3%…..) goes for nearly 5 times that !

4 years on……..

A brief history….. Back in the time before the Whisky world exploded with stupidity and when the late great John Maclellan was still manager of Bunnahabhain , the distillery tinkered with peated malt , a few got to know about it through John’s Legendary Feis Ile Warehouse Tours The ‘Moine’ only saw light through a Feis Ile Bottling or two , oh and one of Tescos ’10yo Islay’ Releases……. and an un-named indy Islay release….. Unknown to us meer mortals casks had also been sold to other whisky producers , move on a few years to about 2010 when another whisky legend Oul Fella and then owner of Bladnoch Raymondo Armstrong while purchasing casks to sell on the Bladnoch forum came upon some ‘Margadale’ A.K.A. Peated Bunnahabhain and decided to let us lesser human beings buy shares in said casks . I got a share in No.70 . Without going into too much details things took a slight turn south when the distillery was sold but eventually Raymonds Son Martin came to our assistance and got the casks removed from the distillery and shifted to his wonderful facility at Creetown and bottled them for us through his whisky Company ‘Whiskybroker.co.uk.’ Ours was bottled at 10yo and now this one was done at 14yo . Same whisky , slightly different shaped bottle , nearly the same label design but 4 years on…….

So now the big question , what’s it like ?

Well there’s not that great deal of difference in the colour from cask 75 to cask 70 , There’s no real difference in the ABV either it’s only 1% lower at 58.2% , the nose has the distinct Bunna peatiness (not like any of the other Islays) it is very coastal / Seashorey with a nice whiff of smoke . The first thing that hits you on the palate is a sweetness (like the unpeated original) , then the peat flows , very smooth for a high ABV , again it’s more of a seashore , seaweed / iodine but not as fierce as Laphroaig , the finish is long and quite smoky , the perverbial bonfire on a beach . This would definitely have been the dram to sit outside the Bunnahabhain Cottages watching the sun go down over the Mountains on Mull…….Mull Sunset Cask 70 (the 10yo ) is definitely Cask 75’s younger , wilder brother ! It’s an interesting comparison , Wild at heart to smooth and Sophisticated . Glad i got a chance to contrast and compare , the 14yo is a cracking dram !

Canadian Whisky , more raving….. Part 1

Last November The Organiser of the Canadian Whisky Awards , Author of the  Canadian Whisky: The Portable Expert , Webmaster of canadianwhisky.org , all round good Egg and Long time Friend Davin de Kergommeaux invited me to be one of the judges in the 2019 CWA’s . Loving Canadian Whisky as i do , it was a huge Honour to be asked back for the 3rd year running to participate . It was also a very daunting task to taste blind 111 whiskies in about 4 weeks…….

EEK!!!!

We don’t get to know what whisky is what until after the Awards Ceremony has taken place at The Victoria Whisky Festival in British Columbia in January , you can see this years results HERE  . Congratulations to Davin on another sucessful Awards , it’s growing stronger year by year , I’m sure nexts years 10th Anniversary will be the best yet !  Here are a few notes i’ve made from a some of this years entrants , more to follow in the future…..

Lot No. 40 11yo Caskstrength Second Edition 58.4%

A Limited edition of 4020 Bottles , I love the standard edition (which is available in the UK) unfortunately this one isn’t available in the UK ( wish it was , how about it Corby ?) . Where do i begin with this one ? A lovely Amber colour , The nose is a lovely hot rye bread toast with butter sprinkled with a multitude of ground spices  there is a nice oakiness about it with a touch of vanilla in the background . To say that you can sit and sniff this for an eternity is an understatement……..

The Rye hit on the palate is unbelievable , huge doesn’t do it justice ! There is a fruitiness sitting alongside the Rye , The spices bounce along hand in hand with the rye , bottling it at 58.4% lifts Lot No.40 to another level . The finish is extremely long , it goes on and on and on…… It gives us all that was experienced on the nose and palate .

By now you may have gathered that i like this…… This may just be Rye Whisky at it’s Greatest , another dram ? Go on, go on , go on…….. (Many Thanks to Paul for getting me a bottle of this !)

Forty Creek 22yo Rye

Just announced as ‘Whisky of the Year’ and ‘Best Rye’ in the 2019 Canadian Whisky Awards , I’ve enjoyed a lot of Forty Creeks releases since i started my journey into Canadian Whisky . Slightly reserved nose at first compared to the Lot No.40 CS , then eventually the Rye bursts through , more refined than the previous bust ya nose CS , a beautiful rye sensation , not as spicy but extremely well balanced on the nose . Silky smooth across the palate , lots of rye , oak spices and caramel . The finish is medium – long with toffee / Millionaires Shortbread and a slight rye bitterness .

A thoroughly enjoyable dram , more relaxed than the Lot no.40 CS (after all it is twice the age ) , Recommended !

Canadian Club 41yo

Canadian Club is a funny one in the UK , for many a long year this was the only ‘Canadian’ you could get here and usually it was drowned with a mixer (reminds me of the old joke …. Dean Martin saw a sign saying ‘Drink Canada Dry , so he did…..) .

Now this on the other hand is a serious dram ( Connoisseur Whisky of the Year [domestic] in the 2019 CWA’s ) , The nose is so relaxed , if it was anymore relaxed it would be horizontal , everything i’d expect from a Canadian – butterscotch , corn , very subtle spices and a distant oak . The palate is smooth as a babys bum , surprisingly there seems to be an excess of grain , a bit more spiciness than the nose but it is very balanced and slides across the tongue no bother . The Finish is probably the best bit , it is so long and complex , rye , grain , spiciness….. exceptional !

A marvellous dram , does the Country proud !

J.P.Wiser’s 35yo

This one won Connoisseur Whisky of the Year [Multi market] at this years CWA’s . This is the oldest whisky Wiser’s have released , from ex-bourbon barrels i believe , i do like their releases , the 18 being a particular favourite . This has a very good complexity and balance on the nose , a light rye , butterscotch and grain . There is also a slight fruitiness . The palate is graceful , all of the nose with an added spiciness . As Austin (Powers) would say ‘Yeah Baby !’ , The finish is long and spicy and surprisingly chewy (i.e. it makes you want to chew when you’ve got nothing to chew on…..) .

Another excellent aged Canadian , goes down extremely well with Side 2 of 2112 !

Gooderhams and Worts ‘Eleven Souls’

This one won Best Blended Whisky of the Year this year , I’ve enjoyed the 2 previous G&W releases (both have been available in the UK) ‘Four Grains’ and ‘Little Trinity’ . The reason for it’s name ? Apparently Eleven different whisky components were blended for this release using various distillation methods and five grains (malted and unmalted rye, Brasetto rye, red winter wheat, malted and unmalted barley and double-distilled corn whisky) aged in new white oak, ex bourbon casks or Canadian whisky casks….. Easy for you to say !  The nose is very complex (with the above recipe so it should be !) lots of grain and rye , butterscotch and oak . The palate has added spiciness and a very good balance , the finish is long and complex .

If this became available in the UK i definitely go for it , a lovely addition to the G&W range !

Shelter Point Montford DL 46%

(Award of Excellence – Innovation winner) Shelter Point is Based on Vancouver Island and was established in 2011 . This is a Single Grain bottled at 46% . The nose in fudge going on Butterscotch , There’s almost a Christmassy cake feel to it , Dried fruits / Cake dough . The palate has again a christmas cake feel to it , it is quite chewy , toffee , Spices (mostly of the oak type) and silky smooth . The finish is long and sweet (honey) , Spicy , Actually it has a finish that is very akin to Amrut !

A really nice dram that if i’m being honest i’d never heard of….. Not your usual Canadian but up there with the best !  

Alumni Whisky Series Wendel Clark

This is from a series celebrating Local (Ontario ? ) Ice Hockey Players and Supports the retired Players Community . 100% Rye bottled at 41.6% after 11 years in ex-bourbon barrels . Yup the nose is rye , Gotta love 100% rye ! Hot buttered rye toast along with Spices , On the palate the rye theme continues with avengence , Wood spices and a great chewiness , this rolls across the mouth beautifully . The finish is gorgeous well long , pepper and spices and a nice oakiness .

This dram is incredible , i loved Lot No.40 when i tried it (still do !) , i was gobsmacked by Lot No.40 CS when i finally got to try it , this falls somewhere in between , another one i’d happily part good money with for a bottle or 6…… 

Alumni Whisky Series Lanny McDonald

Another one dedicated to a former Hockey player , this one is ‘Wheat Forward’ (which i take it means there’s more wheat in the Blend….) . matured for 9 years and bottled at 40% . the nose is very subtle , a touch of oak , spices and is quite dry , the plate comes in a bit stronger , again spicy , a little bit sweet (honey ?) a touch of fruit and sawdust . The finish is long with a big Rye hit and Spices , another cracking dram !

Another one i’d probaly go for if i was ‘Local’ to it’s release .

North of 7 4 Grain

From Ottawa’s First Distillery , this comprises of whisky distilled from 4 Grains (Corn, Wheat, Rye and Barley) , Simples ! Bottled at 45% it is a delightful Dark amber colour in the glass , The nose is quite complex , the usual ‘Canadian’ , fudge toffee , vanilla , saw dust , rye and spices . On the palate we have more of the same followed by a very long Rye finish with pepper and cask spices .

A very delightful dram , carrying on a great Canadian tradition .

Shelter Point Double Barreled Single Malt 50%

As the name suggests this has been finished in a second cask , after 6 and a half years in American Oak the whisky is transfered to French oak wine barrels (Previously holding Quails’ Gate Pinot Noir ) for 1993 Hours (!?!?) . Needless to say the nose starts off very fruity then turns into a delicious hot buttered toast , a touch of wood spices follows . The palate starts of with Fresh Cream Apple Turnover then progesses to dark berries with spices . The finish is long , peppery , chewy and once again it reminds me of Amrut , which definitely isn’t a bad thing !

I’m impressed with this lots output !

Wayne Gretzky No.99 Red Cask Whisky

(Whisky Value Domestic Winner) Based in Niagara on the Lake (Lovely place , been there , beautiful old town surround by lots of winerys , hoping to return one day…..) Wayne Gretzky is (according to the Google Search….) a retired Ice Hockey  Player who opened a winery that has open a distillery in it but the brand is now owned by Andrew Peller (who owns Peller Estates – a very fine producer of Wine) ! The spirit consists of Malted Rye, Unmalted Rye and Corn matured for 3 years in ex-bourbon barrels before being finished in Gretzky wine casks for an undisclosed period . The nose is fruity , primerially  dark fruits , the rye is well hidden but it is there , along with vanilla and toffee . The rye burst through on the palate along with a soft fruitiness , sawdust and wood spices . The finish is decent enough , medium , rye and pepper .

A very respectable dram , one for a good session , thoroughly enjoyable !

Black Velvet Onyx

A 12yo bottled at 40% and apparently available in the UK……. Strong on the rye on the nose (no complaints from me….) but has all the other Canadian redeeming features ( toffee , Vanilla etc ) , The palate is silky smooth (which is what they boast ) and very subtle , nice balance of the well known traits of this type of whisky . The finish is short but extremely pleasant .

For anyone trying Canadian whisky for the first time this would be a good place to start , giving you an idea of what to expect in the future but with a beautiful smooth taste . Excellent dram for the beginner and a nice easy sipper for the well seasoned dramster . 

Playing Catch Up and a Superb New Year Break

Over the past 12-18 months i’ve been very lazy with the posts on this Blog . Sometimes due to having nothing decent to say , sometimes due to looking after the Wife when she broke her Arm and Shoulder , Sometimes due to changing jobs twice but mostly due to not being bothered ! I’ve continued with my Photography over the period still posting to my Flickr Account (here) , hopefully now i can post happenings here at a more frequent rate !

Since the Summer Holiday we’ve actually had a day trip back to the NYMR (Melanies first trip out without the dreaded sling i think….. ) 

(Click on Photos to see full size )

In the middle of November we returned to another old stomping ground , The Keighley and Worth Valley Railway , a grand day was had riding up and down the line quaffing a few drinks , we also had a meal at possibly our Favourite pub ever , The Brown Cow in Bingley . If you like good food and a choice of 7 Timmy Taylors Ales , that’s the place for you !

Along the way we also did a few visits to local hotspots , either just for a drive or to view the winter wildlife , Trips included to Hauxley Beach and Nature Reserve , Gosforth Park Nature Reserve and Budle Bay……. 

About a week before Christmas i had a bright idea ( normally Melanies the one with the Bright Ideas…..) that it might be a good idea to go away for New Year , luckily the Cottage we had in the summer was still available so we booked it for 4 Nights !

New Year in Levisham

Sunday 30th Dec

We travelled down early as we’d booked Sunday Lunch in The Horseshoe Inn in Levisham Village (which is up the hill from where we were staying) , It’s another cracking pub in Yorkshire , the food is amazing . After being suitable fed we headed down to the Cottage to check in , The owners Kay and David certainly hadn’t held back on making us feel welcome , not only were there decorations there were Mince Pies , Seasonal Nuts , Crackers , Hot Chocolate and Marshmallows , a Dundee Cake and a Bottle of Prosecco awaiting our arrival ! After unpacking we headed down to the station to watch the trains coming and going……

The Evening was spent in front of the Log burner with a dram or two for me and a wine for Melanie……

Monday 31st Dec

We took advantage of the available train service and took a little trip up to Grosmont, well technically down to Pickering then up to Grosmont….. It was a beautiful day for a ride in Gods own Country with my Wife looking as gorgeous as ever .

The Locomotive pulling our train was the ex- NER T2 / LNER Q6 / BR 6F 63395 , it was actually a Pullman Train but we were just in the Ex-BR Mark 1 Carriage . Luckily there was a Buffet Coach on so we were able to enjoy a drink or two on our journey .

Returning to the cottage late afternoon , we saw the New Year in with a few drinks infront of the Log Burner !

Tuesday 1st January 2019

We had a quiet New Years day , a bit of a lie in , Breakfast then a walk up to Skelton Tower on the Moors .

After our invigorating walk we were ready for our New Year Meal…..

Another night infront of the Burner with a drink or two finished of the day .

Wednesday 2nd January

Our final Day of the Stay and we headed off to Scarborough for a breath of Sea air and a bite to eat.

We ended up at one of our favourite eateries in Scarboro’ , Ask on the Harbour front .

After a thoroughly enjoyable meal we headed off for a drive across the moors and ended up in Grosmont for a drink at The Station Tavern . We headed back to the cottage to pack up our stuff and settle down for another relaxing night in front of the Wood Burner !

Thursday 3rd January

So it was time to head back to Newcastle after a very relaxing New Year in Levisham , We agreed that it had been the best New Year trip we’d had in a very long time , a quiet oasis in a beautiful bit of Yorkshire . Many thanks to Kay and David for going that extra yard to make the stay special .

Hopefully now i’ll get back into my blog stride !

Summer Holidays 2018 – Return to Newton Dale

This year we took our Holidays a bit later from our usual time , as it happened it was a blessing in disguise as if we’d took it at our normal time we probably would have had to cancel it as early in the summer Melanie broke her right humerus in 3 places ! We had to change our plans as she still wasn’t fit enough to do the planned walking so it ended up a lot more relaxing than usual !

We were returning to an area we got to know quite well last summer , Newton Dale or to be more precise Levisham Station , literally a stones throw (50yds ) from The North Yorkshire Moors Railway Station . Arriving on Early Friday Afternoon after a Lunch stop at the Fox and Rabbit in Lockton , our place of residence would be ‘The Rowntree Cottage’ at Grove House .

(Click on Photo’s to see Full size)

I have to say it is one of the best Cottages we’ve stayed in , Beautifully decorated , well equiped , spotless and in a wonderful location . There was a lovely welcoming pack includinf a very tasty Homemade Yorkshire Tea Cake . You will notice that a lot of the photos are of the Locomotives of the NYMR , this is partly due to the lack of wlking and the close proximity to the Station and the view out of the back of the cottage from the patio / shared garden at the back !

 

The View from the back of the Cottage

After watching the last of the early evening trains we settled down for a quiet evening , a few drinks and lisening to the local Tawny Owls calling each other…..

The next day (Saturday) we went for our first (of many) trips on the railway , up to Grosmont for a wander and Lunch in the Station Tavern .

Standard Class 4 arriving at Levisham and the Q6 under test at Grosmont shed

Repton exiting Grosmont Tunnel and passing the Engine Shed

Class 26 and Class 37 at Grosmont

It was back to the Cottage for a few beers and Wines…..

The Sunday was spent visiting Pickering , having a cracking Sunday Lunch in the Black Swan and then picking up supplies in the town , a few more trains were watched at Levisham…..

Class 26 approaching Levisham

The Monday was spent on the Railway again with a trip to Whitby and back , there is no better way to spend a day than travelling just about the full length of the line , watching the world go by with a couple of beers along the way…….

Tuesday we were a bit more adventurous on our travels , we headed off to Yorkshires only Single Malt Distillery in Hunmanby , The Spirit of Yorkshire  .We got there just in time to do the Lunchtime Tour , It’s a bit of a strange distillery as the Brewing is done up at the Sister Brewery , The Wold Top , then is transported down to the Distillery for fermenting and distilling ! While we were on the tour we bumped into an old friend Joe Clark who is the Whisky Director at the Distillery . During the tour we tried the New Make (Extremely Fruity and Dangerously Drinkable) , At the end we got to try ‘The Work in Progress’  3 bottlings of blended spirit they’ve released , Blended by Joes fair hands , they will actually have whisky come next May when it reaches 3yo , They were all very good , 001 was my Favourite , 002 was Melanies (neither are available now ) but 003 still is . After having a bite to eat in their cafe , Joe treat us to a tasting of a cask or 3 , Most of the casks are stored up at the Brewery but they keep a few in the Distillery , the Bourbon barrel we tried was nice with a chocolatey overtone and the 2yo Oloroso and Fino casks were stunning !
They are doing a great job , they have an excellent New Make and are using outstanding wood
.One to watch in the future !

The Gannet is the Symbol of the Distillery due to the proximity of the RSPB Reserve at Bempton Cliffs and see we were close to it and members of the RSPB it would have been rude not to visit it !

Afterwards we went for a drive through Bridlington (don’t think i’ve been there before….) , it was nice day in the Yorkshire Wolds , bumping into an old friend and trying a nice whisky to be !

 Wednesday was spent in Scarborough with Lunch in Ask looking over The Harbour , then it was across the road to The Harbour Bar for pudding , A Knickerbocker Glory !

Thursday was back on the train , this time to Goathland……..

Class 37 arriving in Levisham

Lunch was in ‘The Aidensfield Arms’ then it was a walk down the Rail Trail to Beck Hole and a visit to a pub we’ve been wanting to visit for a while , The Birch Hall Inn .

It’s a small but old pub , a bit like sitting in someones front room and the ‘bar’ is a serving hatch , it’s very popular and i can see why . It was also time for our tradition ‘Selfie on a Train’ , this one in a Classy 1930’s LNER Teak Coach .

Eric Treacy in Grosmont and visiting Spam Can ’92 Squadron’ on Shed

Friday was a quiet day , apart from watching the trains , drinking on the sunny patio and getting a rather nice Lemon Drizzle cake off the cottage owners !

Eric Treacy again……

On the 2nd Saturday we had a drive up to Beck Hole to visit The Model Centre and a visit to Moorgates to watch the trains go by…..


Not the famous one…..

On the Sunday we had a ‘Moorlanders Pullman’ Booked from Grosmont , so that was two return trips on the Railway (one can never do too many trips on the NYMR…..) So it was Levisham – Grosmont , Then Grosmont – Pickering Return on the Pullman and then Grosmont – Levisham ! Once again the Pullman Meal was superb , Melanie went for the Chicken Tikka Starter and i had the Salmon and Prawn Parcels , We both had the Topside of Beef mains and Melanie went for the Fruit Crumble for Pudding and i had the Lemon Meringue Pie . Always a beautiful way to spend a sunny Sunday Afternoon……

The Second Week was the quieter of the Two……

On the Monday Melanie took me out to Scarborough for my Birthday Meal , to ask again , then we had a lovely early evening drive back over the moors via Whitby .

Tuesday we just chilled out in the Cottage photographing trains , before heading off to The Buck Inn in Thornton le Dale for something to eat .

On the Wednesday we took one last train ride to Whitby , then headed up to our ‘Local’ (1 1/2 miles away) in Levisham Village , The Horseshoe Inn , for an Evening Meal . We tried to eat here last year but could never get in , we now know why , the food and service is fantastic !

For the penultimate day of the Holiday we drove up to Grosmont for one last visit and ended up having a sarnie in The Old School Coffee Shop , well worth a visit , lovely sarnies ! Also threw up some more photo opportunities …….

Later on we headed over to the Fox and Rabbit in Lockton for a bite to eat after packing up the suitcases ready for the early departure on Friday Morning .

Even though we didn’t quite have the Holiday we were originally planning we had a brilliant time in a beautiful place , the weather was pretty good over the two weeks apart from a couple of wet and windy days (we seem to get off lightly compared to the rest of the country) , The owners of the Cottage , Kay and David , are wonderful , they can’t do enough to make you feel so welcome . As i said earlier , it is one of the best Cottages we’ve stayed in , Beautifully decorated , well equiped , spotless and in a wonderful location . So good we are returning next summer , just a little bit earlier……

‘Spirit of Islay II’ 10yo Single Islay Malt Scotch Whisky

The Penultimate bottling of my little collection of Cask Purchases……

This was the last cask purchased in 2008 from a certain Islay Distillery , It was a bit of an impulse purchase at the time as the distillery had just about stopped selling casks at this point and i was on Holiday on the isle at the time they came up for sale , it was also one of my last purchases from this distillery as not long after the then MD of the company decided he didn’t like one of my reviews on the original SOI site of a release i was disappointed in and sent me an email to tell me so , being at that time a very good customer (i.e. spending lots of money there ) i decided to take my money elsewhere…..

Anyway , Purchasing the Fresh Bourbon Barrel #1726 of Lightly Peated Spirit for £1100 in bond , 10 shares of £110 were sold to friends on the SOI forum . in the 10 years a couple of shares changed hands but most of the original purchasers remained .

The Cask was warehoused on Islay but was moved to Whiskybrokers Creetown Site with the Original SOI Cask in February 2017 after discovering that the distillery wouldn’t ship to separate shareholders but only to one address . The cask was bottled by the Good folk of Whiskybroker on the 30th July 2018 (that just happened to be our 24th Wedding Anniversary…..) at 63.9% with an outturn of 224 Bottles (22 bottles each with the spare 4 being sent to 4 lucky shareholders via a lucky dip !) . 

The design wasn’t the original , it did have the distillery name on in large letters but i was informed by the bottler that unless i had permission (which i didn’t….) i couldn’t put it on as they are a bit touchy about their name on Indy bottlings so as not to cause bother for the Bottler i put ‘Spirit of Islay II’ Prominently and reduced the size of the ‘Distilled at…..’ .

(Click on Images to See full Size)

The Costs for this Bottling……

The Original Purchase of shares.   ……………………………………………….£110

Transportation of Cask from Islay……………………………………………… £17.68

1 Years Warehousing at Creetown….……………………………………………£17.19

Final Warehousing in Creetown ………………………………………………  …£1.05

Bottling costs ………………………………………………………………….  £67.32

Duty and VAT…………………………………………………………………. £346.17

VAT on original purchase of Cask………………………..……………………..£22.00

Total………………………………………………………………………….. £581.41

So the cost per bottle is (total divided by 22)……………..………………… £26.43

So How does it taste…….

Colour – Bright Golden Syrup

Nose – At Full Strength , lots of the Distilleries lightly peated characteristics , very fresh and fruity , Apples , pears , exotic fruits , slightly Honeyed , wood spices and sea air . Reduced , Water brings toffee to the front , still fruity fresh .

Palate – Without Water , quite strong on the palate , lots of Fruit and butterscotch toffee , quite spicy , very drinkable at 63.9% ! With Water ,  It can take quite a bit of water , still very fruity and butterscotchy .

Finish – Long , Chewy , lots of spices and pepper  . Water reduces the chewiness but still has the spices and pepper with a nice toffeeness added .

Comment – Another cask i’m really happy with (i’ve definitely been very lucky with the casks…..) , it reminds me of the class of Spirit from when this distillery first reopened , but…. i still prefer the PC Spirit !

The full Islay ! Not a bad wee tasting !

Many thanks to all at Whiskybroker  for their help with this bottling , Debbie you are a star !

Just the Longmorn to go……..